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Starters and appetizers
Assortment of 6 maple bacon sausages
Spicy smoked fish rillette, served with bread and salad – a typical Lakay starter.
Crispy donut made from roots, an essential Haitian specialty.
The sweetness of Northern syrup meets Creole crunch: a sweet and salty bite that surprises and seduces.
Spicy donut, perfect to start the meal with an authentic note.
A colorful and flavorful blend of peas, corn, and carrots, seasoned Creole style.
Colorful, crunchy, vinegary, mayonnaise-flavored, and just the right amount of spice: a salad like no other, born from a mixed heritage. Served with a slice of toast and butter.
Peas, corn, mayonnaise, leek, celery and cheese
Small, golden, spicy pastries filled with typical flavors—an iconic, crispy, and comforting street food.
Soft and fragrant, it often accompanies morning hot chocolate in Haiti. In Haiti, it's back on the menu like a childhood madeleine. This lightly sweet bread, rich in butter and blended with spices, is often served at Sunday brunches.
A soft, thin base, garnished according to the chef's mood: between tradition and invention, always 100% Lakay (vegetarian option on request)
Main Courses - Spaghetti or macaroni
An iconic Creole street food dish, with just the right amount of spice, simple, generous, and always satisfying.
Medium
Wide
Italy and Haiti are invited to the plate: fragrant sauce, vegetables, Creole spices and a touch of parmesan and herring combined with bacon.
Medium
Wide
Pasta reinvented: homemade smoky BBQ sauce, protein of your choice and a bold Caribbean twist.
Medium
Wide
Our version of mac 'n cheese: lightly spiced, crispy, delicious, and always customizable with a touch of Lakay meat.
Main Courses - Creole Classics
A marriage of Haitian tradition and local roots: marinated fried pork served with Pikliz and a side of your choice.
Six tender, aromatic meatballs coated in a spicy tomato sauce: a dish that speaks to the hands... and the heart. Served with Pikliz and a side of your choice.
Marinated in our homemade sauce then grilled over low heat – the smoky flavor that brings the whole neighborhood back. Served with Pikliz and a side of your choice.
Creole interpretation of poutine, spicy sauce, cheese and pieces of Creole meat or vegetables, on crispy fries.
Fried plantains, maple sweet potatoes, white rice, djondjon rice, rice with beans, fried potatoes, Haitian Russian salad (beets, carrots, peas), acra manioc or malanga, pickles (savory fritters), macaroni salad.
Main Courses - Sandwiches & Burgers
A 100% Lakay burger: homemade pikliz and spicy sauce in a soft bun.
Without accompaniment
with fries or plantains
Creole sandwich with chicken or beef stuffing for the more classic: well-seasoned meat and long cooking, homemade sauce, mayonnaise with Lakay le Soleil spices in the bread, cheese and salad. Served with a salad.
Children's Menu - Ti Moun Lakay - $12
A sweet and colorful version of the Haitian favorite dish, designed for small palates.
Marinated and tender, these golden pieces are a delight for children (and parents!)
Melted cheese, vegetables, golden gratin: comfort for kids.
Sticky rice + mild sauce Classic Acadian fries Homemade Creole fries
Vanilla ice cream Brownies Cookies
Lemonade, Strawberry Juice, Mint-Lemon Iced Tea, Champagne Crown Cola, Mini Pop-Soda, Water
Lakay Drinks
Soursop • Mango • Papaya • Guava • Carrot-Pineapple • Beetroot-Apple (Subject to availability).
Hot drinks
Signature Soft Drinks
Lime, cane sugar, syrup
Tropical Fruit Cocktail
Black tea, passion fruit, mint